We make both, and both are solid metal, plastic-free, and fully disclosed — the difference comes down to one property. Copper is naturally antimicrobial: copper ions kill bacteria on contact within minutes, where on a non-antimicrobial surface they survive far longer (Grass et al., 2011). It develops a patina over time and takes an occasional lemon-juice wipe to keep its shine. Our stainless steel scraper isn’t antimicrobial, but it’s completely maintenance-free — it never tarnishes and takes a dishwasher cycle. If the antimicrobial surface is the point for you, choose copper; if you want zero upkeep, choose the stainless steel scraper. One thing to watch whichever you pick: many scrapers sold as ‘copper’ are actually copper-plated steel or alloy, and the plating wears off within weeks — this one is a single piece of solid copper, never plated.